Queensland scientists delving into newspaper archives have discovered that catch rates for Queensland’s pink snapper fishery have declined almost 90 per cent, since the nineteenth century.
17 November 2014An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...
17 October 2014Beef producers could soon benefit from a protein-rich and sustainable livestock feed supplement in the form of microalgae.
19 August 2014Enjoy the ultimate in sustainable eating at The University of Queensland tomorrow (Wednesday, 20 August) at a solar-powered native barbecue.
19 August 2014Global food systems can no longer rely on “business as usual”, according to an internationally renowned economist visiting The University of Queensland this week. ...
18 August 2014More than 100 teams from 65 universities and business schools around the world have registered for the G20 Global Business Challenge organised by Brisbane’s three leading universities.
15 July 2014A joint project between Queensland and Chinese researchers to derive sugars from sorghum could result in extraordinary social, economic and environmental benefits for future generations.
3 June 2014Millions of starving people across the globe could benefit from the work of a University of Queensland student.
13 May 2014As the 2014 World Malaria Day campaign draws to a close, 15 Asian Pacific countries have declared a commitment to eradicating malaria from the region.
1 May 2014The University of Queensland has performed strongly in a global league table of subjects released today (26 February).
26 February 2014