Advancing accessibility worldwide underpins the United Nations’ equity agenda of “leaving no one behind”.

Easy access to services, institutions and economic opportunities can separate thriving communities from others that are left behind socially and economically.

11 January 2018
UGold will recover micronutrients at the source

The power of pee as a potential sustainable source of fertiliser is about to be tested for the first time.

15 December 2017

Researchers from The University of Queensland have discovered that a key gene which controls flowering time in wheat and barley crops also directs the plant’s root growth.

4 December 2017
Kakadu plums

A powder extracted from the Kakadu plum to extend the shelf life of frozen ready-made foods has earned a University of Queensland researcher and her team a national award for community engagement.

27 November 2017
A new Centre for Horticultural Science will be launched at UQ next year.

A new Centre for Horticultural Science will be launched at The University of Queensland in 2018 to respond to the demand for plant-based foods, vegetables, fruit and nuts that improve human health.

20 November 2017
Consumers will soon be eating gene-edited foods that have added nutrients.

Consumers will soon be eating gene-edited foods that have added nutrients, potatoes that do not turn brown, and mushrooms with a longer shelf life, scientists at The University of Queensland predict.

9 November 2017
Australian wheat traditionally attracts a high price in the market

The discovery of genes that determine the yield of flour from wheat could increase milling yield, boosting food security and producing a healthier flour.

31 October 2017
One research project aims to develop crop yield prediction systems using satellite data and biophysical crop modelling. iStockphoto

University of Queensland research projects to develop better batteries for renewable energy and a way of predicting crop yields from space have been funded under a joint Queensland-China scheme.

17 October 2017
Professor André Drenth

The University of Queensland’s Professor André Drenth will be one of the first scientists to participate in a new Indonesian Government program that aims to strengthen Indonesia’s global research collaborations and boost food security.

4 October 2017

Global US food and animal safety company Neogen Corporation is establishing an animal genomics facility at The University of Queensland Gatton campus in a move that will reinforce UQ’s capacity to support the livestock industry and animal breeders.

1 September 2017
Pteropus poliocephalus colony: image Justin Welbergen

Minimising the impact of viruses upon the pig industry is a major objective of a $3.83 million grant to international scientific collaborators, including a team from Queensland.

30 August 2017
The discovery is important for industrial cheesemaking. iStockphoto

Researchers say their new knowledge on the inner workings of a bacterium has important implications for Australia’s billion dollar cheese industry.

17 August 2017
Science Minister Leeanne Enoch and Dr Lee Hickey

Grain research technology that will help combat food shortages stemming from climate change and a burgeoning world population have helped a young researcher claim the title of Advance Queensland Young Tall Poppy Scientist of the Year.

14 August 2017
Dr Nima Gunness and her good heart muffin

Baking meets science in a delicious University of Queensland health initiative that really takes the cake.

19 May 2017
Leucaena is harvested in eastern Indonesia, before being fed to cattle. Image: Max Shelton

Indonesian journalists have visited The University of Queensland to hear about a successful cattle fattening project in their nation’s east which is bringing significant economic benefits for smallholder cattle farmers.

17 May 2017