Full circle: Former Premier and UQ alum appointed Adjunct Professor
Former Premier Annastacia Palaszczuk’s long association with UQ – including as a distinguished alum – has extended with her appointment as an Adjunct Professor in the School of Political Science and International Studies.
16 May 2025Language a barrier in biodiversity work
A UQ study has shown scientific knowledge on the conservation of endangered species is often overlooked when not presented in English.
16 May 2025Australians who have tested positive to COVID-19 are being urged to participate in a global survey, to help scientists learn more about the virus’s severe impact on the sense of smell and taste.
21 August 2020Indigenous teenagers at remote schools rarely have opportunities to envision themselves in science, technology, engineering and maths careers – but one young Wiradjuri woman has found a path.
20 August 2020As world temperatures rise, the rate at which plants in certain regions can absorb carbon dioxide is declining, according to University of Queensland research.
20 August 2020Melatonin could improve brain functions related to sleep quality in children recovering from concussion, according to a University of Queensland study.
19 August 2020There is new hope for approximately 700,000 people who die each year from antibiotic resistant infections, with University of Queensland researchers discovering how bacteria share antibiotic-resistance genes.
18 August 2020Anti-immigration sentiment rises when affluent people fear losing their wealth, a psychological study has found.
17 August 2020New anthropology research from The University of Queensland is assisting Aboriginal and Torres Strait Islander peoples with their native title and water right's claims.
13 August 2020The most successful and cost-effective ways to restore coral reefs have been identified by an international group of scientists, after analysing restoration projects in Latin America.
12 August 2020The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).
9 August 2020University of Queensland researchers hope to find out how people deal with stress at work and relax and unwind from the daily grind and whether these coping mechanisms actually improve wellbeing.
6 August 2020Levels of plastic contamination has been found in samples of popular seafood such as prawns, oysters and crabs, with the highest content found in sardines, according to University of Queensland research.
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