University of Queensland researchers found affordable regional cuisine, local market produce, hands-on experiences and food events are the key to attracting food tourists.
17 July 2013Search UQ News
University of Queensland researchers found affordable regional cuisine, local market produce, hands-on experiences and food events are the key to attracting food tourists.
17 July 2013
Privacy & Terms of use | Feedback
Authorised by: Director, Office of Marketing and Communications
ABN: 63 942 912 684
CRICOS
Provider No: 00025B