A University of Queensland project is using technology to create a native food value chain to ensure Indigenous communities and businesses benefit from the thriving bushfood industry.
13 October 2023
Food scientists at The University of Queensland have discovered a new, low-cost way of accurately predicting the antimicrobial properties of honey.
25 February 2015QAAFI and Queensland Government scientists have discovered promising new anti-microbial properties in a combination of natural-plant ingredients, including two common native Australian plums.
11 January 2012
Honey sourced from an Australian native myrtle tree has been found to have the most powerful anti-bacterial properties of any honey in the world and could be used to treat antibiotic-resistant bacterial infections that commonly occur in hospitals...
1 March 2011
