The long-awaited genome sequencing of Arabica coffee could be the solution to producing a high-quality variety of Australian coffee, according to a University of Queensland researcher.
7 August 2024
Researchers have unravelled the mystery of sugarcane genetics, finding the crop’s genome is three times the size of the human genome and more complex.
28 March 2024
A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.
10 November 2023The University of Queensland has secured more than $9 million from the Australian Research Council (ARC) Industrial Transformation Research program to support a more productive and sustainable agriculture sector in Australia.
31 July 2023
A comprehensive map of the genome of a native lime species that is resistant to a devastating citrus disease could be the key to preventing that disease entering Australia.
12 May 2023University of Queensland researchers have secured almost $31 million from the Medical Research Future Fund (MRFF) to tackle health and medical challenges in Australia and around the world.
21 March 2023
What makes the perfect avocado? In a world-first, University of Queensland scientists have completed mapping the genome of the popular fruit, a resource that can drive future research and innovation opportunities for Australian avocado growers.
23 November 2022
A crop of half a million genetically diverse sorghum plants growing at The University of Queensland’s Gatton campus will help future-proof cereal production in a changing climate.
12 April 2022
The hot and dry desert environment has led to big genetic differences between male and female jojoba plants, a discovery which could boost jojoba production and shed light on how plants adapt to environmental stress.
15 October 2021
Researchers investigating the heritage of thousands of rice varieties have identified just two distinct maternal lineages, a discovery which could help address the issue of global food security.
11 November 2020
Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.
31 July 2020
Gene-editing sugarcane for use in renewable energy and bio-plastics could help secure the industry’s future.
11 March 2019
Avocado aficionados will benefit from a Queensland research project that aims to strip bare the avocado to reveal detailed information about the popular fruit’s biology.
21 November 2018
Wild rice growing in northern Australia’s crocodile-infested waters could help boost global food security, say University of Queensland researchers who have mapped its genetic family tree.
23 January 2018
Consumers will soon be eating gene-edited foods that have added nutrients, potatoes that do not turn brown, and mushrooms with a longer shelf life, scientists at The University of Queensland predict.
9 November 2017
The discovery of genes that determine the yield of flour from wheat could increase milling yield, boosting food security and producing a healthier flour.
31 October 2017
A new photosynthesis discovery at The University of Queensland may help breed faster-growing wheat crops that are better adapted to hotter, drier climates.
17 August 2016
The University of Queensland has received $24.5 million in the competitive Australian Research Council grants announced in Canberra today, securing a greater share of the pool than any other university.
6 May 2016
Uncertainty in the world will lead people – and even animals - to seek more immediate forms of gratification and fail to plan long-term.
28 January 2016
Australian farmers can look forward to growing a boutique, high-yield wheat that is adapted to local conditions – and among the best in the world for making bread.
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