What makes the perfect avocado? In a world-first, University of Queensland scientists have completed mapping the genome of the popular fruit, a resource that can drive future research and innovation opportunities for Australian avocado growers.
23 November 2022
A crop of half a million genetically diverse sorghum plants growing at The University of Queensland’s Gatton campus will help future-proof cereal production in a changing climate.
12 April 2022
