Consumers will soon be eating gene-edited foods that have added nutrients, potatoes that do not turn brown, and mushrooms with a longer shelf life, scientists at The University of Queensland predict.
9 November 2017
University of Queensland graduate student Mitch Sullivan’s discovery of a link between type 2 diabetes and how the liver stores blood sugar has captured the interest of leading diabetes researchers.
11 November 2014
A scientist from UQ's Queensland Alliance for Agriculture and Food Innovation (QAAFI) has set out to re-trace the steps of a 19th century naval captain who kick-started the international macadamia industry.
30 May 2013
