A person in a blue button-down shirt is pulling apart a toasted cheese sandwich, with strings of melted cheese between the two sides.

Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).

12 October 2023
A woman, who's face is out of focus, holds a mushroom head towards the camera

University of Queensland researchers are working with industry to develop biodegradable ‘plastic’ bags for use in mushroom farming, which could open lucrative opportunities in packaging and manufacturing.

9 June 2023
Sheep grazing in a paddock.

Tiny nanoparticles less than a thousandth of a millimetre in size are providing a promising new method to protect sheep against deadly flystrike, according to University of Queensland research.

30 June 2022
Professor Matthew Morell, Director, QAAFI at University of Queensland – with sorghum in glasshouse.

Agriculture has entered a new era where advanced, multidisciplinary sciences are harnessed to meet consumer demands for safe, ethically and sustainably produced foods, according to the incoming director of a key research institute.

26 March 2021
The winners are... Nanango State High School

Budding plant scientists from Nanango State High School have won the Overall Grand Champion prize at The University of Queensland Sunflower Competition for the second year in a row.

17 May 2018
One research project aims to develop crop yield prediction systems using satellite data and biophysical crop modelling. iStockphoto

University of Queensland research projects to develop better batteries for renewable energy and a way of predicting crop yields from space have been funded under a joint Queensland-China scheme.

17 October 2017
The grand champions

Nanango State High School outgrew all the competition in this year’s annual sunflower competition, taking the overall grand champion and an additional four awards.

16 May 2017
UQ's research will benefit Queensland and have global impact

University of Queensland researchers are celebrating a combined multi-million-dollar success in the Queensland Government’s Advance Queensland Fellowships scheme.

24 March 2017
Professor Neena Mitter ...  discovery will provide an environmentally sustainable alternative to chemicals and pesticides

A University of Queensland team has made a discovery that could help conquer the greatest threat to global food security – pests and diseases in plants.

10 January 2017
From left, Professor Susanne Schmidt, Professor Heather Douglas and Associate Professor Kerrie Wilson

Three University of Queensland professors have been appointed to the Australian Research Council College of Experts for 2017.

25 November 2016
Dr Kerrie Wilson ... her research has a sustained benefit for the natural environment and on human wellbeing

Queensland conservation biologist Kerrie Wilson is a star in her field, and last night she was recognised with a medal to prove it.

18 November 2016
The perfect foam on a head of beer is worth a lot to the beer consumer. IstockPhoto

A team of UQ scientists has been tasked with prescribing the unique molecular signature of Queensland’s famous XXXX beer. The scientists are, for the first time, revealing the full profile of all the molecular components that give beer its flavour...

17 December 2014
Dr Claudia Vickers from UQ's Australian Institute for Bioengineering and Nanotechnology will talk about 'The science of beer' at the Queensland launch of National Science Week

The science behind beer and barbecues will be on show – and taste – when The University of Queensland launches National Science Week celebrations in Brisbane on Saturday 16 August.

11 August 2014
UQ PhD student Andrea Wallage and Currumbin Wildlife Sanctuary keeper Lauren Clark collaborate on echidna breeding research program.

The impossible became the possible with the birth of four baby echidnas over the past two months at Currumbin Wildlife Sanctuary on the Gold Coast.

15 November 2012

A world-first cattle vaccine based on nanotechnology could provide protection from the Bovine Viral Diarrhoea Virus (BVDV), which costs the Australian cattle industry tens of millions of dollars in lost revenue each year.

5 May 2011