A high-antioxidant fruit created in Queensland could have the potential to boost human brain activity and scientists at UQ are keen to carry out further research.
14 April 2025
A group of plants used by First Nations Australians as food, animal fodder and medicine could be a nutritious alternative to salt, according to University of Queensland research.
7 February 2023
An Indigenous fruit which is one of the earliest known plant foods eaten in Australia could be the next big thing in the bush foods industry.
31 May 2020
