.jpg?itok=N-qnVWf_ "Mungbean grown in Kingaroy, Queensland.")
From ancient, ‘gassy’ legume to low-carbon, nutritional powerhouse, mungbeans are being given a global makeover, led by researchers at The University of Queensland.
30 March 2022Search UQ News
From ancient, ‘gassy’ legume to low-carbon, nutritional powerhouse, mungbeans are being given a global makeover, led by researchers at The University of Queensland.
30 March 2022
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