Expect more delicious and premium Australian food in fridges across the globe, with the creation of The University of Queensland’s Agri-Food Innovation Alliance.
18 November 2021
A $1.5 million collaboration between Indigenous Traditional Owners and Custodians and The University of Queensland will boost the burgeoning bushfood industry, and create long-lasting Indigenous businesses.
18 February 2021
University of Queensland researchers will help Indigenous businesses develop markets for native bushfoods and ornamental plants, nurture Indigenist Health Humanities as a new field of inquiry, and provide a framework for the new co-design approach...
4 November 2020
Women in Science is a podcast series featuring interviews with inspiring researchers who are breaking barriers in their fields and making remarkable contributions to science.
4 November 2020
Native Australian ‘bush tucker’ was the feature of a Masterchef-style showdown that pitted six groups of university students against each other.
24 October 2018
An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...
17 October 2014
Asian markets are seeking foods with lower risk factors for diabetes, heart disease and obesity, according to the director of a new food research and training centre in Brisbane.
11 June 2013
The Federal Government has selected The University of Queensland as one of four universities that will train future scientists to lead food industry transformation and innovation.
1 May 2013With the world population predicted to hit 9 billion in 2050 and land and water resources in decline, the focus for World Food Day on Tuesday 16 October will be on how to do more with less.
12 October 2012
UQ law students have been awarded for their exceptional academic performance, in areas from environmental law to criminal procedure.
23 May 2012
