University of Queensland researchers are investigating the use of maggots, locusts and other alternative proteins in a range of specialty foods.
1 May 2019Search UQ News
University of Queensland researchers are investigating the use of maggots, locusts and other alternative proteins in a range of specialty foods.
1 May 2019
Privacy & Terms of use | Feedback
Authorised by: Director, Office of Marketing and Communications
ABN: 63 942 912 684
CRICOS
Provider No: 00025B