Two hands, each holding half a passionfruit. One half has the pulp facing the camera

A new breeding strategy to reboot Australia’s passionfruit industry is being led by researchers at The University of Queensland.

4 July 2023
A large reddish bull stands in a grass paddock with bushland in the background.

An experimental vaccine created at UQ could mitigate the impacts of a venereal disease that causes cattle infertility and costs the industry hundreds of millions of dollars.

23 February 2023
an overhead irrigator moving across trays of plant seedlings

University of Queensland students are gaining unprecedented access to farms and other agricultural sites through self-navigated virtual tours.

3 November 2022
A young girl watering plants

COVID-19, rather than the threat of climate change, has spurred Australians to become more sustainable, according to research from The University of Queensland.

18 August 2022
Amelia Limbongan using her equipment

An innovative herbicide delivery system could revolutionise the way agricultural and environmental managers battle invasive weeds.

2 December 2021
An example of native food confectionery creations from past UQ students, including medicinal lozenges flavoured with lemon myrtle, a bunya and boppal brittle, a quandong and burdekin plum sherbet, desert lime jubes and sour lollies from Davidson plums.

Expect more delicious and premium Australian food in fridges across the globe, with the creation of The University of Queensland’s Agri-Food Innovation Alliance.

18 November 2021
Hand holding chickpea seeds. Supplied by Dr Rajeev Varshney

A massive international research effort has led to development of a genetic model for the ‘ultimate’ chickpea, with the potential to lift crop yields by up to 12 per cent.

11 November 2021
Image: Shutterstock

The COVID-19 pandemic has sharpened our focus on food – whether it be due to concerns relating to supply chain integrity, the viability of rural communities, or a rediscovery of home-cooking during lock-down.

13 September 2021
Wild pigs in scrubland

By uprooting carbon trapped in soil, wild pigs are releasing around 4.9 million metric tonnes of carbon dioxide annually across the globe, the equivalent of 1.1 million cars.

20 July 2021
Stock image

Researchers investigating the heritage of thousands of rice varieties have identified just two distinct maternal lineages, a discovery which could help address the issue of global food security.

11 November 2020
A close up of a parasitic wasp against a white background

Biological control of insect pests – where ‘natural enemies’ keep pests at bay – is saving farmers in Asia and the Pacific billions of dollars, according to University of Queensland-led research.

3 September 2020
(L-R) UQ’s Ciara O’Brien and Brooke Johnstone sizing up a giant, invasive Chinese elm tree.

Giant, invasive Chinese elm trees with a trunk circumference of up to three metres are being swiftly slain thanks to a new herbicide technology developed by The University of Queensland and BioHerbicides Australia.

23 July 2020
Sorghum in the field

Exploiting quirks in plant reproduction could boost yields in two staple crops, sorghum and cowpea, for crop farming communities in sub-Saharan Africa (SA).

9 June 2020

The Australian Government is offering 40 students up to $60,000 each in financial assistance for eligible programs at UQ’s Gatton campus.

20 December 2019

The lifeblood of Timor-Leste’s agricultural sector – smallholder farming – is to be bolstered by collaborative University of Queensland-led research.

20 May 2019
Dr Louwrens Hoffman

University of Queensland researchers are investigating the use of maggots, locusts and other alternative proteins in a range of specialty foods.

1 May 2019
UQ’s Centre for Animal Welfare and Ethics is working to improve animal welfare during farming, slaughter and transport

A new centre promoting animal welfare standards internationally is to be established in China, thanks to a University of Queensland-led project.

9 April 2019
Africa’s emerging agriculture leaders visit Southern Queensland

World-leading irrigation practices in the Darling Downs and Lockyer Valley are being showcased to 31 emerging leaders in agriculture from across Africa

14 August 2018
Consumers will soon be eating gene-edited foods that have added nutrients.

Consumers will soon be eating gene-edited foods that have added nutrients, potatoes that do not turn brown, and mushrooms with a longer shelf life, scientists at The University of Queensland predict.

9 November 2017
The grand champions

Nanango State High School outgrew all the competition in this year’s annual sunflower competition, taking the overall grand champion and an additional four awards.

16 May 2017