A native bushfood has proven to be a promising natural alternative to synthetic chemicals used to preserve meat, according to University of Queensland research.
24 April 2024
Fruit, vegetables and nuts with particular health-giving benefits will be the focus of a $10 million research project at The University of Queensland.
23 November 2016
Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields. University of Queensland researchers will form the Queensland node of the $22 million Australian Research Council Centre of...
24 October 2014
The University of Queensland (UQ) has strengthened its relationship with the Indian Council for Agricultural Research (ICAR) with the signing of a Memorandum of Understanding in India on Friday 5 September.
5 September 2014The effect that global warming will have on plants is now better understood thanks to advanced modelling provided by The University of Queensland’s (UQ) Professor Graeme Hammer, one of Australia’s leading crop scientists.
4 March 2013
A Queensland strawberry-breeding program has uncovered what could become the nutritional power-berry of the strawberry industry.
18 September 2012
