An example of native food confectionery creations from past UQ students, including medicinal lozenges flavoured with lemon myrtle, a bunya and boppal brittle, a quandong and burdekin plum sherbet, desert lime jubes and sour lollies from Davidson plums.

Expect more delicious and premium Australian food in fridges across the globe, with the creation of The University of Queensland’s Agri-Food Innovation Alliance.

18 November 2021