Expect more delicious and premium Australian food in fridges across the globe, with the creation of The University of Queensland’s Agri-Food Innovation Alliance.
18 November 2021
Researchers are raising a glass to a Queensland first: beer brewed using wild fermented yeast, hand-picked from a jacaranda tree at The University of Queensland.
5 May 2020
Friendly bacteria may be introduced to bagged salad leaves to help ward off the possibility of salmonella and listeria outbreaks.
14 November 2016
Meat & Livestock Australia is funding new research led by The University of Queensland aimed at reducing foetal and calf loss in beef cattle breeding herds across northern Australia.
12 September 2016
Genomic selection could provide massive productivity gains to Australia’s beef industry, with a University of Queensland genomics expert focusing his research on improving the $5 billion a year sector.
11 May 2016
Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields. University of Queensland researchers will form the Queensland node of the $22 million Australian Research Council Centre of...
24 October 2014
