Locally made coronavirus proteins produced in a state-of-the-art laboratory in Brisbane are proving highly useful in a sophisticated blood test for COVID-19.
9 November 2020
Researchers are raising a glass to a Queensland first: beer brewed using wild fermented yeast, hand-picked from a jacaranda tree at The University of Queensland.
5 May 2020
A University of Queensland team has met a key milestone in their fast-tracked research to develop a vaccine for the coronavirus, COVID-19.
21 February 2020
