Expanding consumption of oats beyond the usual breakfast bowl of porridge is the aim of a $5.6 million project at the Food and Beverage Accelerator.
9 May 2025
Researchers at FaBA have developed a toolkit to help manufacturers improve the texture of products to be more appealing to consumers.
3 April 2025
A new method to deliver a quality cold brew coffee in less than 3 minutes solidifies Australia’s position as the innovators of modern coffee, according to UQ researchers.
7 May 2024
Australian beef producers could lead the world by developing ‘flavour profiles’ for premium products similar to those used in the wine industry, according to a leading UQ researcher.
24 August 2023
For many people, nothing beats the taste and texture of a big juicy burger, but how do you recreate that eating experience with sustainable plant-based protein?
12 October 2021
The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).
9 August 2020
An Indigenous fruit which is one of the earliest known plant foods eaten in Australia could be the next big thing in the bush foods industry.
31 May 2020
University of Queensland chemical engineers have developed a new method to analyse the physical characteristics of potato chips in a bid to develop a tastier low-fat snack.
20 September 2019
A new University of Queensland Art Museum exhibition will explore how visual design, touch, taste and smell can shape our most poignant and powerful memories.
29 August 2019
An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week.
17 October 2014
It will soon be possible to grow premium-quality caffeine-free coffee, tea and cocoa, thanks to research involving University of Queensland expertise.
4 September 2014UQ scientists are teaming up with their Queensland Government colleagues and local growers to fast-track development of premium export coffee.
10 July 2013Wine lovers already appreciate the differences that occur between brands, grape varieties variety and regions and now a world-first project is taking this concept and trying to unlock the signature flavours for some of Australia’s most iconic...
3 August 2011
