A new method to deliver a quality cold brew coffee in less than 3 minutes solidifies Australia’s position as the innovators of modern coffee, according to UQ researchers.
7 May 2024
For many people, nothing beats the taste and texture of a big juicy burger, but how do you recreate that eating experience with sustainable plant-based protein?
12 October 2021
An Indigenous fruit which is one of the earliest known plant foods eaten in Australia could be the next big thing in the bush foods industry.
31 May 2020
University of Queensland chemical engineers have developed a new method to analyse the physical characteristics of potato chips in a bid to develop a tastier low-fat snack.
20 September 2019
An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week.
17 October 2014
It will soon be possible to grow premium-quality caffeine-free coffee, tea and cocoa, thanks to research involving University of Queensland expertise.
4 September 2014
