A new method to deliver a quality cold brew coffee in less than 3 minutes solidifies Australia’s position as the innovators of modern coffee, according to UQ researchers.
7 May 2024An Indigenous fruit which is one of the earliest known plant foods eaten in Australia could be the next big thing in the bush foods industry.
31 May 2020University of Queensland chemical engineers have developed a new method to analyse the physical characteristics of potato chips in a bid to develop a tastier low-fat snack.
20 September 2019An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...
17 October 2014It will soon be possible to grow premium-quality caffeine-free coffee, tea and cocoa, thanks to research involving University of Queensland expertise.
4 September 2014