During the first three years, 13 young scientists will be trained in areas such as health and nutrition, consumer and sensory science, commercialisation and business leadership. Above: UQ PhD student Ms Titlayo Falade

An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...

17 October 2014
Full-flavour caffeine-free coffee is on the way

It will soon be possible to grow premium-quality caffeine-free coffee, tea and cocoa, thanks to research involving University of Queensland expertise.

4 September 2014

UQ scientists are teaming up with their Queensland Government colleagues and local growers to fast-track development of premium export coffee.

10 July 2013

Wine lovers already appreciate the differences that occur between brands, grape varieties variety and regions and now a world-first project is taking this concept and trying to unlock the signature flavours for some of Australia’s most iconic...

3 August 2011