Sorghum crop lodging, with stalks fallen over onto the ground

After decades of study, University of Queensland researchers have identified a genetic solution to the problem of sorghum lodging and falling down, which affects 10 per cent of sorghum crops each year.

31 March 2021

Stand up and be counted: That’s the message from a University of Queensland study that found more time standing could improve blood sugar and cholesterol levels while lowering fats in the blood.

27 August 2015