Image of grain crop growing in a field.

Researchers at The University of Queensland are optimistic the value and versatility of one of the world’s top crops will be improved following the discovery of genes which could increase the grain size of sorghum.

28 September 2021
Sorghum crop lodging, with stalks fallen over onto the ground

After decades of study, University of Queensland researchers have identified a genetic solution to the problem of sorghum lodging and falling down, which affects 10 per cent of sorghum crops each year.

31 March 2021
Sorghum in the field

Exploiting quirks in plant reproduction could boost yields in two staple crops, sorghum and cowpea, for crop farming communities in sub-Saharan Africa (SA).

9 June 2020
Ethiopian technicians at the Melkassa Research Station making breeding crosses between sorghum lines. Photo: Professor David Jordan.

The University of Queensland’s expertise in plant breeding has been recognised by a $3.8M grant from the Bill & Melinda Gates Foundation to evaluate and improve breeding programs in developing countries.

30 June 2016
The Queensland node of the centre will be led by Professor Graeme Hammer from UQ’s Queensland Alliance for Agriculture and Food Innovation.

Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields. University of Queensland researchers will form the Queensland node of the $22 million Australian Research Council Centre of...

24 October 2014

QUEENSLAND Premier Campbell Newman has today announced a $4 million international collaboration to improve sorghum productivity under drought conditions.

12 March 2013