The perfect foam on a head of beer is worth a lot to the beer consumer. IstockPhoto

A team of UQ scientists has been tasked with prescribing the unique molecular signature of Queensland’s famous XXXX beer. The scientists are, for the first time, revealing the full profile of all the molecular components that give beer its flavour...

17 December 2014
Dr Claudia Vickers from UQ's Australian Institute for Bioengineering and Nanotechnology will talk about 'The science of beer' at the Queensland launch of National Science Week

The science behind beer and barbecues will be on show – and taste – when The University of Queensland launches National Science Week celebrations in Brisbane on Saturday 16 August.

11 August 2014