Two people stand smiling in front of banners at an awards night, one of them is holding an award.

Associate Professor Carissa Klein, who is working to improve sustainability in the fishing and seafood industries, has been named the 2023 Queensland Young Tall Poppy Scientist of the Year.

19 October 2023

Ten University of Queensland researchers have been recognised in the 2023 Queensland Young Tall Poppy Science Awards for their outstanding early career research.

31 July 2023
View of the ocean and sky, with the sun beaming in the centre of screen and emitting rays of golden light

A three-dimensional approach to marine conservation could help expand protected ocean areas by up to 30 per cent this decade, according to international researchers.

5 April 2022
Flying fish flying above the water

A framework for identifying the most vulnerable marine species will boost global conservation and policy efforts against anthropogenic climate change.

16 February 2022
Image from Schmidt Ocean Institute

The world’s deep oceans are warming at a slower rate than the surface, but it’s still not good news for deep-sea creatures according to an international study.

26 May 2020
Coral in Malaysia

A six-year collaboration between the Malaysian Government and University of Queensland researchers has resulted in the creation of the Malaysia’s biggest marine protected area.

21 June 2016
Far Eastern Curlew in flight. Photo: D.S. Hovorka.

How do you reconcile the recreational needs of a city of two million people with the protection of migratory birds recovering after journeys half way around the planet?

22 April 2016
Not all marine species are covered by marine protection areas (MPAs).

A new study led by University of Queensland researchers has found that more than 17,000 marine species worldwide remain largely unprotected.

7 December 2015

The Australian Research Council has announced more than $8 million in funding for 22 University of Queensland-led research projects aimed at tackling health, energy, environment and infrastructure issues.

8 July 2015
How do you know if your fish supper is sustainable? Mw12310/Wikimedia Commons, CC BY-SA

Australians love seafood. Whether it’s fish and chips by the seaside or prawns on the barbie at Christmas, it’s integral to many of our traditions and social gatherings. Yet very little of the seafood we consume is sustainable. For a country that...

30 October 2014
Dr. Brad Fenwick of Elsevier-ASPIRE Sponsor; Governor of North Sumatera, Indonesia; Minister Gusti M. Hatta- Indonesian Ministry of Research and Technology; Dr. Carissa Klein of Australia-ASPIRE winner, Mr. Anthony Lau of Wiley-ASPIRE sponsor.

Finding a balance between ocean conservation and sustainability has led to a University of Queensland (UQ) scientist winning a prestigious international prize.

2 July 2013

Researchers based at The University of Queensland believe they have developed a way for governments to balance the needs of society and industry with those of endangered wildlife and environments.

26 March 2013

Five UQ students have been highly commended in the Smart Women Smart - State Awards for their research into biodiversity conservation and green algae.

3 September 2008

University of Queensland research has found fishermen’s expertise contributes to better designed marine reserves.

11 June 2008