University of Queensland graduate student Mitch Sullivan’s discovery of a link between type 2 diabetes and how the liver stores blood sugar has captured the interest of leading diabetes researchers.
11 November 2014
An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...
17 October 2014
A key global organisation for Chinese scholarship and culture has added The University of Queensland’s President and Vice-Chancellor to its senior consultancy board.
14 November 2013The University of Queensland is well advanced in the nation’s quest to be a major stakeholder in the new Asian Century, a leading UQ scientist said today.
2 November 2012
The People’s Republic of China has honoured one of Australia’s most experienced polymer chemists with a new research posting.
7 August 2012A University of Queensland scientist who is bringing the world of polymer science to food technology has been awarded one of the highest honours by the Australian Academy of Science.
5 May 2010World-first equipment, made exclusively for UQ scientists, will determine how to produce food which is better for us, but still tastes good.
11 September 2007
