The nanoemulsions team is examining the characteristics of milk fat crystals

Imagine low-fat cream that’s easier to whip, cold butter that’s more spreadable, and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.

28 August 2017
The Dairy Innovation Hub will lead to longer-lasting dairy products.

Longer-lasting Australian dairy products with high nutritional value will soon be available in Australia and overseas, thanks to a major industrial research initiative.

22 July 2014

Improved foods for elderly patients with swallowing difficulties are a potential outcome from a new industry linkage grant awarded to a team of University of Queensland researchers.

2 June 2008

Tiger poo extract is being used to keep feral animals off everything from farms to runways.

16 February 2006