Associate Professor Carissa Klein, who is working to improve sustainability in the fishing and seafood industries, has been named the 2023 Queensland Young Tall Poppy Scientist of the Year.
19 October 2023
University of Queensland researchers have found African elephants use their acute sense of smell as a form of communication.
3 April 2023
Feeding the world’s spiralling population amidst the ravages of climate change will be the focus of a major agriculture conference which gets underway in Brisbane today.
31 October 2022
An Australian-first study by researchers from The University of Queensland has found 8 per cent of urine samples drawn from the general public contained a common weed killer.
30 September 2022
A new way of using compost could boost global crop production and deliver huge benefits to the planet, according to a study co-led by The University of Queensland.
6 September 2022
The newly launched ARC Centre of Excellence for Plant Success in Nature and Agriculture is cultivating the next crop of plant science experts.
17 August 2022Scientists at the University of Queensland are buzzing about a new citizen science project investigating some of Australia’s native bee species in our own backyards.
28 June 2022
An international leader in audiology and an Indigenous author and poet are among an extensive list of University of Queensland representatives who have been named on the Queen’s Birthday Honours List this year.
13 June 2022
The ALP will rightly bask in this election victory. As the party’s Sydney MP Tanya Plibersek put it Saturday night: a win is a win is a win.
23 May 2022
The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.
16 May 2022
The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.
21 October 2021
Researchers at The University of Queensland are optimistic the value and versatility of one of the world’s top crops will be improved following the discovery of genes which could increase the grain size of sorghum.
28 September 2021
