University of Queensland chemical engineers have developed a new method to analyse the physical characteristics of potato chips in a bid to develop a tastier low-fat snack.
20 September 2019A new national program to transform food waste into valuable products is being led by a University of Queensland researcher.
9 May 2019Farmers could soon turn to microbial protein to feed their livestock – a move researchers say could reduce land use, greenhouse gas emissions and nitrogen pollution.
12 July 2018The University of Queensland’s UQx Massive Open Online Course program has reached two million enrolments, and is set to continue growing as it expands its MicroMasters offerings.
12 January 2018