University of Queensland scientists have developed an environmentally friendly RNA-based spray to help combat myrtle rust, which has wiped out many Australian plants.
19 December 2022
What makes the perfect avocado? In a world-first, University of Queensland scientists have completed mapping the genome of the popular fruit, a resource that can drive future research and innovation opportunities for Australian avocado growers.
23 November 2022
Scientists at The University of Queensland are developing a protein-based vaccine to protect Australia’s beef industry from lumpy skin disease (LSD).
7 October 2022
The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.
16 May 2022
A way to determine the age of cattle by analysing their tail hair has been described as a “game changer” for Australia’s lucrative northern cattle industry.
24 February 2022
