Scientists at The University of Queensland are developing a protein-based vaccine to protect Australia’s beef industry from lumpy skin disease (LSD).
7 October 2022
The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.
16 May 2022
A way to determine the age of cattle by analysing their tail hair has been described as a “game changer” for Australia’s lucrative northern cattle industry.
24 February 2022
