A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.
10 November 2023
Researchers have proven that genomic selection can successfully predict the performance of key sugarcane traits, with the technology set to improve plant breeding outcomes in the crop.
29 September 2023
Researchers at The University of Queensland are investigating ways to lift the low success rate of artificial insemination (AI) in sheep, which would improve wool and meat yields, sustainability, and enhance animal welfare.
8 June 2023
A comprehensive map of the genome of a native lime species that is resistant to a devastating citrus disease could be the key to preventing that disease entering Australia.
12 May 2023The University of Queensland has been ranked in the global top 20 in five academic subject areas in this year’s QS World University Rankings by Subject, reflecting UQ’s research and teaching capabilities.
24 March 2023
Researchers from The University of Queensland have discovered the active compound from an edible mushroom that boosts nerve growth and enhances memory.
10 February 2023
A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss and climate change challenges.
27 January 2023
