The University of Queensland is leading a collaborative project to assist Australian agricultural organisations refine and improve their trade strategies toward China.
24 April 2024
A culturally significant Australian nut dating back to Jurassic times could have a big future thanks to UQ-led research revealing its substantial health benefits.
22 April 2024
Scientists have developed a new method to measure and remove sulfate from water, potentially leading to cleaner waterways and more effective nuclear waste treatments.
15 February 2024
Researchers from The University of Queensland have developed a treatment that can both prevent and cure infection caused by an invasive fungal disease devastating native Australian plants.
14 February 2024
A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.
10 November 2023
Associate Professor Carissa Klein, who is working to improve sustainability in the fishing and seafood industries, has been named the 2023 Queensland Young Tall Poppy Scientist of the Year.
19 October 2023
Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).
12 October 2023
Australian beef producers could lead the world by developing ‘flavour profiles’ for premium products similar to those used in the wine industry, according to a leading UQ researcher.
24 August 2023
University of Queensland researchers have found African elephants use their acute sense of smell as a form of communication.
3 April 2023
An experimental vaccine created at UQ could mitigate the impacts of a venereal disease that causes cattle infertility and costs the industry hundreds of millions of dollars.
23 February 2023
Feeding the world’s spiralling population amidst the ravages of climate change will be the focus of a major agriculture conference which gets underway in Brisbane today.
31 October 2022
Researchers at The University of Queensland have found children in disadvantaged communities often go hungry when they attend early education and childcare centres.
21 October 2022
Scientists at The University of Queensland are developing a protein-based vaccine to protect Australia’s beef industry from lumpy skin disease (LSD).
7 October 2022
An Australian-first study by researchers from The University of Queensland has found 8 per cent of urine samples drawn from the general public contained a common weed killer.
30 September 2022
A new way of using compost could boost global crop production and deliver huge benefits to the planet, according to a study co-led by The University of Queensland.
6 September 2022
The newly launched ARC Centre of Excellence for Plant Success in Nature and Agriculture is cultivating the next crop of plant science experts.
17 August 2022Scientists at the University of Queensland are buzzing about a new citizen science project investigating some of Australia’s native bee species in our own backyards.
28 June 2022
An international leader in audiology and an Indigenous author and poet are among an extensive list of University of Queensland representatives who have been named on the Queen’s Birthday Honours List this year.
13 June 2022
The ALP will rightly bask in this election victory. As the party’s Sydney MP Tanya Plibersek put it Saturday night: a win is a win is a win.
23 May 2022
The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.
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