Popular native Australian essential oils including tea tree oil and eucalyptus are being studied to determine if they better equip chicken embryos and hatchlings to fight disease.

30 March 2021
Professor Matthew Morell, Director, QAAFI at University of Queensland – with sorghum in glasshouse.

Agriculture has entered a new era where advanced, multidisciplinary sciences are harnessed to meet consumer demands for safe, ethically and sustainably produced foods, according to the incoming director of a key research institute.

26 March 2021
Dr Karen Masset standing in a greenhouse holding a stalk of sorghum

Gene editing technology will play a vital role in climate-proofing future crops to protect global food supplies, according to scientists at The University of Queensland.

26 February 2021
(L-R) Ed Kerr and Dr Ben Schulz have shrunk critical beer experiments, potentially leading to whole new beer varieties.

A PhD student and ‘beer scientist’ has inadvertently discovered a way to conduct extremely small-scale brewing experiments, potentially leading to better beer.

28 January 2021
Macadamias are Australia’s second-biggest nut export, predicted to be worth $350 million by 2025.

Macadamia researchers are breeding thinner shells for bigger kernels and tougher husks for resisting pests.

24 January 2021