A new way of using compost could boost global crop production and deliver huge benefits to the planet, according to a study co-led by The University of Queensland.
6 September 2022
The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.
21 October 2021
