Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).
12 October 2023
Scientists at The University of Queensland are developing a protein-based vaccine to protect Australia’s beef industry from lumpy skin disease (LSD).
7 October 2022
The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.
16 May 2022
A way to determine the age of cattle by analysing their tail hair has been described as a “game changer” for Australia’s lucrative northern cattle industry.
24 February 2022
The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.
21 October 2021
