A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.
10 November 2023
A University of Queensland project is using technology to create a native food value chain to ensure Indigenous communities and businesses benefit from the thriving bushfood industry.
13 October 2023Promoting the cultivation and use of a nutritious and tasty native plant tuber is the aim of a research project at The University of Queensland.
27 June 2023
A group of plants used by First Nations Australians as food, animal fodder and medicine could be a nutritious alternative to salt, according to University of Queensland research.
7 February 2023
