A cross section of a taro.

The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.

21 October 2021
Cloudy skies along Cairns esplanade

Queensland’s COVID damaged tourism industry is facing another hurdle as operators struggle to find workers.

16 September 2021

Researchers are taking to the skies to help see what is happening underground in a new project that aims to improve one of Australia’s largest grain crops - barley.

6 July 2021

Australia’s renewable energy research capacity has been boosted with the completion of The University of Queensland’s 64 megawatt solar farm at Warwick in the state’s south east.

17 July 2020
If guests agree to forgo their full daily room clean, it saves money and the environment. Image: Pexels.

It’s not every week a researcher finds the actual answer to her academic challenge is to offer free drinks all round – then wins a global prize for the discovery.

16 June 2020

A consortium led by The University of Queensland and The University of Western Australia has secured $30 million from the Federal Government to help regional communities transition to sustainable futures after their local mines close.

13 March 2020
A bucket of mixed colour broken glass which can be used in the process.

A new process turning waste glass into everyday products could save tens of millions of tonnes of glass from going to landfill every year.

22 February 2019

A new collaboration will help feed the world’s growing demand for poultry and eggs, while minimising the risk to international public health from animal-to-human-diseases.

24 January 2019
UQ's research will benefit Queensland and have global impact

University of Queensland researchers are celebrating a combined multi-million-dollar success in the Queensland Government’s Advance Queensland Fellowships scheme.

24 March 2017
The water system in Manila was dramatically improved

Until 1997, water supplies in downtown Manila were beset with infrastructure problems such as leaks, widespread unauthorised access and contamination.

11 September 2015
During the first three years, 13 young scientists will be trained in areas such as health and nutrition, consumer and sensory science, commercialisation and business leadership. Above: UQ PhD student Ms Titlayo Falade

An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...

17 October 2014
A Phaius orchid

University of Queensland start-up company Aussie Colours has come to the rescue of two rare and endangered Australian native Phaius orchids.

11 September 2012

The University of Queensland’s Dr Bill Clarke, is assessing the potential of bananas as an alternative energy source for North Queensland.

23 August 2004