A person in a blue button-down shirt is pulling apart a toasted cheese sandwich, with strings of melted cheese between the two sides.

Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).

12 October 2023
Sheep grazing in a paddock.

Tiny nanoparticles less than a thousandth of a millimetre in size are providing a promising new method to protect sheep against deadly flystrike, according to University of Queensland research.

30 June 2022
close up of a woman's face. She's holding a hamburger and licking her lips

For many people, nothing beats the taste and texture of a big juicy burger, but how do you recreate that eating experience with sustainable plant-based protein? 

12 October 2021
PhD student Edward Kerr (right) and his supervisor Ben Schulz

The growing craft beer industry is about to hop ahead with new University of Queensland research supported by the Queensland Government.

29 March 2017
UQ's research will benefit Queensland and have global impact

University of Queensland researchers are celebrating a combined multi-million-dollar success in the Queensland Government’s Advance Queensland Fellowships scheme.

24 March 2017
The 3D Water Atlas compiles and analyses data from Surat Basin bores. Photo iStock

An open access Water Atlas has gone online, giving the general public a 3D view of groundwater data from eastern Australia’s Surat Basin.

9 December 2016
The water system in Manila was dramatically improved

Until 1997, water supplies in downtown Manila were beset with infrastructure problems such as leaks, widespread unauthorised access and contamination.

11 September 2015