Agriculture has entered a new era where advanced, multidisciplinary sciences are harnessed to meet consumer demands for safe, ethically and sustainably produced foods, according to the incoming director of a key research institute.
26 March 2021 University of Queensland SMALL.jpg?itok=JeYAecb7)
Gene editing technology will play a vital role in climate-proofing future crops to protect global food supplies, according to scientists at The University of Queensland.
26 February 2021
A PhD student and ‘beer scientist’ has inadvertently discovered a way to conduct extremely small-scale brewing experiments, potentially leading to better beer.
28 January 2021
Macadamia researchers are breeding thinner shells for bigger kernels and tougher husks for resisting pests.
24 January 2021- ‹ previous
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