The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.
21 October 2021
Researchers are taking to the skies to help see what is happening underground in a new project that aims to improve one of Australia’s largest grain crops - barley.
6 July 2021
