Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).
12 October 2023The University of Queensland has been ranked in the global top 20 in five academic subject areas in this year’s QS World University Rankings by Subject, reflecting UQ’s research and teaching capabilities.
24 March 2023
University of Queensland researchers have found a way to more efficiently convert sugarcane into a building block of aviation fuel and other products.
17 January 2023
