Associate Professor Carissa Klein, who is working to improve sustainability in the fishing and seafood industries, has been named the 2023 Queensland Young Tall Poppy Scientist of the Year.
19 October 2023The University of Queensland has been ranked in the global top 20 in five academic subject areas in this year’s QS World University Rankings by Subject, reflecting UQ’s research and teaching capabilities.
24 March 2023An international leader in audiology and an Indigenous author and poet are among an extensive list of University of Queensland representatives who have been named on the Queen’s Birthday Honours List this year.
13 June 2022A University of Queensland research project to revolutionise the treatment of wastewater has won a national research innovation prize.
15 May 2018A powder extracted from the Kakadu plum to extend the shelf life of frozen ready-made foods has earned a University of Queensland researcher and her team a national award for community engagement.
27 November 2017The next time you visit the supermarket, spare a thought for how food scientists are able to safely get omega-3 into milk, or probiotics into juice to bring health benefits to consumers.
13 August 2015