Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).
12 October 2023
Insect-specific viruses are being investigated to protect Australia’s $4 billion sugar industry in a research project at The University of Queensland.
21 September 2023
Australian beef producers could lead the world by developing ‘flavour profiles’ for premium products similar to those used in the wine industry, according to a leading UQ researcher.
24 August 2023The University of Queensland has secured more than $9 million from the Australian Research Council (ARC) Industrial Transformation Research program to support a more productive and sustainable agriculture sector in Australia.
31 July 2023
A new breeding strategy to reboot Australia’s passionfruit industry is being led by researchers at The University of Queensland.
4 July 2023
University of Queensland researchers are working with industry to develop biodegradable ‘plastic’ bags for use in mushroom farming, which could open lucrative opportunities in packaging and manufacturing.
9 June 2023
Researchers at The University of Queensland are investigating ways to lift the low success rate of artificial insemination (AI) in sheep, which would improve wool and meat yields, sustainability, and enhance animal welfare.
8 June 2023
A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss and climate change challenges.
27 January 2023
