A white and brown butterfly

A University of Queensland researcher has spent decades compiling a first-of-its-kind database of the butterfly species of the Torres Strait Islands, boosting biosecurity and conservation measures in the region.

16 October 2021
Three types of native bush foods arranged together on wooden backdrop

Indigenous communities can now assess the quality and sweetness of their wild-harvested native bush fruits in the field, rather than sending samples off to food science laboratories.

22 July 2021
Fruit of the Anyakngarra, also known as pandanus. The soft base is made into a drink and their nuts are an excellent source of fat and protein.

Archaeologists are generating a 65,000-year-old rainfall record from ancient food scraps found at Australia’s earliest-known site of human occupation.

26 January 2021