The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).
9 August 2020
Researchers are raising a glass to a Queensland first: beer brewed using wild fermented yeast, hand-picked from a jacaranda tree at The University of Queensland.
5 May 2020
