For many people, nothing beats the taste and texture of a big juicy burger, but how do you recreate that eating experience with sustainable plant-based protein?
12 October 2021
Agriculture has entered a new era where advanced, multidisciplinary sciences are harnessed to meet consumer demands for safe, ethically and sustainably produced foods, according to the incoming director of a key research institute.
26 March 2021
The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).
9 August 2020
Researchers are raising a glass to a Queensland first: beer brewed using wild fermented yeast, hand-picked from a jacaranda tree at The University of Queensland.
5 May 2020
The lifeblood of Timor-Leste’s agricultural sector – smallholder farming – is to be bolstered by collaborative University of Queensland-led research.
20 May 2019
Global US food and animal safety company Neogen Corporation is establishing an animal genomics facility at The University of Queensland Gatton campus in a move that will reinforce UQ’s capacity to support the livestock industry and animal breeders.
1 September 2017
The growing craft beer industry is about to hop ahead with new University of Queensland research supported by the Queensland Government.
29 March 2017.jpg?itok=UikmhMSn "UQ's research will benefit Queensland and have global impact")
University of Queensland researchers are celebrating a combined multi-million-dollar success in the Queensland Government’s Advance Queensland Fellowships scheme.
24 March 2017
An open access Water Atlas has gone online, giving the general public a 3D view of groundwater data from eastern Australia’s Surat Basin.
9 December 2016
Friendly bacteria may be introduced to bagged salad leaves to help ward off the possibility of salmonella and listeria outbreaks.
14 November 2016
Meat & Livestock Australia is funding new research led by The University of Queensland aimed at reducing foetal and calf loss in beef cattle breeding herds across northern Australia.
12 September 2016
Genomic selection could provide massive productivity gains to Australia’s beef industry, with a University of Queensland genomics expert focusing his research on improving the $5 billion a year sector.
11 May 2016
Until 1997, water supplies in downtown Manila were beset with infrastructure problems such as leaks, widespread unauthorised access and contamination.
11 September 2015
A team of UQ scientists has been tasked with prescribing the unique molecular signature of Queensland’s famous XXXX beer. The scientists are, for the first time, revealing the full profile of all the molecular components that give beer its flavour...
17 December 2014
Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields. University of Queensland researchers will form the Queensland node of the $22 million Australian Research Council Centre of...
24 October 2014
An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...
17 October 2014
Researchers may soon understand more about why avocados are often bruised when they come home from the grocery store.
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