Above: Nineteenth century recreational fishers would regularly catch hundreds of fish off the coast of Queensland, often in just a few hours of fishing (Photo: T. Welsby, 1905)

Queensland scientists delving into newspaper archives have discovered that catch rates for Queensland’s pink snapper fishery have declined almost 90 per cent, since the nineteenth century.

17 November 2014
During the first three years, 13 young scientists will be trained in areas such as health and nutrition, consumer and sensory science, commercialisation and business leadership. Above: UQ PhD student Ms Titlayo Falade

An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...

17 October 2014

Beef producers could soon benefit from a protein-rich and sustainable livestock feed supplement in the form of microalgae.

19 August 2014