Feeding the world’s spiralling population amidst the ravages of climate change will be the focus of a major agriculture conference which gets underway in Brisbane today.
31 October 2022
The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.
21 October 2021
