The chain of command inside human cells is similar to the way a factory is run, two University of Queensland researchers say.
14 December 2020
More frequently sheared pregnant sheep are more active, have lower stress levels and produce lambs with finer wool, according to University of Queensland research.
3 December 2020
Researchers investigating the heritage of thousands of rice varieties have identified just two distinct maternal lineages, a discovery which could help address the issue of global food security.
11 November 2020
Final-year chemical engineering students at The University of Queensland are investigating how sugarcane can be used as a clean energy source to create hydrogen.
23 October 2020
Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.
22 September 2020
The supply of smashed ‘avo’ is secure for generations after world-first research cryopreserved the tips of avocado shoots and then revived them to create healthy plants.
10 September 2020
Biological control of insect pests – where ‘natural enemies’ keep pests at bay – is saving farmers in Asia and the Pacific billions of dollars, according to University of Queensland-led research.
3 September 2020
A tiny weed with huge potential has prompted University of Queensland PhD candidate and 2020 Charlie Perkins Scholarship winner Audrey McInnerney to head to the UK’s University of Cambridge.
3 September 2020
The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).
9 August 2020
Fireweed is one of eastern Australia’s worst invasive species, and scientists are asking landholders for on-the-ground information about where it is growing and how they deal with it.
17 January 2020
